Baby Hazy Luna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baby Hazy Luna

157 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday May 21st 2021
1.047
1.016
4.2%
73.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 5.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 5.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 12.81 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.51 12.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 8.4 19.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 12.36 19.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.04 19.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.24 12.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.36 12.8%
7.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
7752
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.12 24.5  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.81 3.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
 
Notes

Steep 5.5 gal at 160

Add maltodextrin at end of boil.

Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 00:42 UTC