Hefeweizen Partial Mash
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.95 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.95 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
7.03 |
28.1
|
Mash volume with grains
|
7.35 |
29.4
|
Grain absorption losses (steep / mash)
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 4.97 g | 19.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.03
|
28.1
|
Equipment Profile Used: |
System Default |
"Hefeweizen Partial Mash" Weissbier beer recipe by Billy Norris. Partial Mash, ABV 5.01%, IBU 11.95, SRM 3.31, Fermentables: (DME Pilsen Light, Wheat Malt, White) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-05-22 15:29 UTC