Rye Pilsner - Beer Recipe - Brewer's Friend

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Rye Pilsner

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Mecca Grade - Lamonta (American Pale)7.5 lb Lamonta (American Pale) 37 3 81.6%
1.50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 16.3%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.2 First Wort 0 min 22.9 16.7%
28 g Yakima Valley Hops - Saaz28 g Saaz Hops Pellet 3.4 Boil 30 min 9.71 33.3%
42 g Yakima Valley Hops - Saaz42 g Saaz Hops Pellet 3.4 Boil 10 min 6.87 50%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.4 2 19 62.1 90.5 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.59 18.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Rye Pilsner" German Pils beer recipe by Daniel T. All Grain, ABV 5.17%, IBU 39.49, SRM 4.81, Fermentables: (Lamonta (American Pale), Rimrock (Vienna-style Spring Rye), German - Acidulated Malt) Hops: (Magnum, Saaz) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 18:21 UTC