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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 20th 2021
1.070
1.017
6.8%
44.9
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Dark2.4 lb Liquid Malt Extract - Dark 35 30 51.6%
1.20 lb Liquid Malt Extract - Wheat1.2 lb Liquid Malt Extract - Wheat 35 3 25.8%
0.25 lb Briess - DME Pale Ale0.25 lb DME Pale Ale 45 6 5.4%
3.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Briess - Organic Chocolate Malt0.4 lb Organic Chocolate Malt 33.6 350 8.6%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 4.3%
0.20 lb Briess - Organic Caramel Malt - 60L0.2 lb Organic Caramel Malt - 60L 33.6 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 40.42 50%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.22 25%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.3 25%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. Extract, ABV 6.84%, IBU 44.94, SRM 46.07, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, DME Pale Ale) Steeping Grains: (Organic Chocolate Malt, Black Patent, Organic Caramel Malt - 60L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 19:37 UTC