Wunderlich's Fall - Beer Recipe - Brewer's Friend

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Wunderlich's Fall

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 20th 2021
1.065
1.018
6.2%
30.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Extra Pale Malt1.5 lb Extra Pale Malt 33 1.8 54.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 36.4%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 23.53 50%
1 g Challenger1 g Challenger Hops Pellet 8.5 Boil 30 min 5.12 25%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Boil 15 min 1.75 25%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Wunderlich's Fall" British Brown Ale beer recipe by Jon Marc. All Grain, ABV 6.23%, IBU 30.4, SRM 39.85, Fermentables: (Extra Pale Malt, Caramel Malt - 60L, Pale Chocolate Malt) Hops: (Magnum, Challenger, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 16:01 UTC