Dios Mio, Man - Beer Recipe - Brewer's Friend

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Dios Mio, Man

299 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 299 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Thursday May 20th 2021
22.9 °P
6.4 °P
9.3%
36.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg American - Pilsner800 kg Pilsner 37 1.8 76.2%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 4.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 4.8%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 4.8%
50 kg American - Wheat50 kg Wheat 38 1.8 4.8%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 2.4%
25 kg Maltodextrin25 kg Maltodextrin 39 0 2.4%
1,050 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Bravo (15.5 AA)5 kg Bravo (15.5 AA) Hops Pellet 15.5 Whirlpool 20 min 16.15 7.7%
5 kg Centennial5 kg Centennial Hops Pellet 10.3 Whirlpool at 90 °C 20 min 8.58 7.7%
5 kg BSG - Idaho 75 kg Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 20 min 11.75 7.7%
5 kg Columbus5 kg Columbus Hops Pellet 16.4 Dry Hop at 6 °C 10 days 7.7%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 6 °C 10 days 7.7%
30 kg Yakima Valley Hops - Strata 30 kg Strata Hops Pellet 12 Dry Hop at 10 °C 7 days 46.2%
10 kg BSG - Idaho 710 kg Idaho 7 Hops Pellet 14.1 Dry Hop at 10 °C 7 days 15.4%
65 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.24 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 54915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1587.9 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4310 L 3650
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (3367.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 2682.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 3650
Mash volume with grains (equipment estimates 4235 L) 4310
Grain absorption losses -1000
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.1
Pre boil volume (equipment estimates 2405.7 L) 2400
Boil off losses -5.7
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -75
Top off amount 75
Going into fermentor 2400
Total: 3367.8  
Equipment Profile Used: System Default
"Dios Mio, Man" American IPA beer recipe by Strange. All Grain, ABV 9.27%, IBU 36.48, SRM 9.67, Fermentables: (Pilsner, Carapils, Flaked Oats, Malted Naked Oats, Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Bravo (15.5 AA), Centennial, Idaho 7, Columbus, Citra LupuLN2 (Cryo), Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 12:33 UTC