van dijk ambachtelijke roggebier - Beer Recipe - Brewer's Friend

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van dijk ambachtelijke roggebier

191 calories 47.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 47.8 g (Per 330ml)
Created: Thursday May 20th 2021
1.056
1.056
0.1%
12.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
4 lb German - CaraRye4 lb CaraRye 34 67 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.07 29.4%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.83 29.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.2 29.4%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.13 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Brown Sugar Water Agt Mash 10 min.
100 g honing Water Agt Mash 10 min.
465 g glucose Water Agt Mash 10 min.
5 g Coriander Seed Spice Mash 10 min.
5 g ierse moss Water Agt Mash 10 min.
300 g roggebrood Water Agt Mash 70 min.
1 ml tetra hop Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
- gist voeding
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains (equipment estimates 11 L) 23.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.3
Top off amount 12.5
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"van dijk ambachtelijke roggebier" Roggenbier (German Rye Beer) beer recipe by Brewer #336583. All Grain, ABV 0.06%, IBU 12.23, SRM 22.16, Fermentables: (Pilsner, CaraRye) Hops: (Saaz, Goldings) Other: (Brown Sugar, honing, glucose, Coriander Seed, ierse moss, roggebrood, tetra hop)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 19:05 UTC