Red Smash
213 calories
21.6 g
0.5 L
Target Water Profile
Home Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Strike |
79 °C |
67 °C |
120 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.5 |
Mash volume with grains (equipment estimates 4 L)
|
6.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Top off amount
|
2.5 |
Going into fermentor
|
8.5 |
Total:
|
11.9
|
Equipment Profile Used: |
System Default |
"Red Smash" Irish Red Ale beer recipe by VilleVuorinen. All Grain, ABV 4.54%, IBU 44.13, SRM 17.21, Fermentables: (Best RED X) Hops: (Enigma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 08:35 UTC