Copper Dome II - Beer Recipe - Brewer's Friend

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Copper Dome II

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 50 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 7.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 20th 2021
1.054
1.009
5.9%
47.4
9.7
5.3
39.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 24.7%
3 lb Viking - Dark Ale Malt3 lb Dark Ale Malt $ 3.50 / lb
$ 10.50 		35 14 24.7%
2 lb Generic - Cane Sugar2 lb Cane Sugar $ 2.00 / lb
$ 4.00 		46 0 16.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 4.00 / lb
$ 12.00 		44.6 4 24.7%
4 oz Viking - Carabody4 oz Carabody $ 2.50 / lb
$ 0.63 		10 2.66 2.1%
2 oz Viking - Chocolate Dark2 oz Chocolate Dark $ 2.50 / lb
$ 0.31 		28.1 350 1%
12 oz Briess - Distillers Malt12 oz Distillers Malt $ 2.00 / lb
$ 1.50 		35.4 2.4 6.2%
12.12 lbs / $ 28.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops $ 2.00 / oz
$ 2.82 		Pellet 7.7 Boil at 210 °F 40 min 32.09 66.7%
20 g Artisan - Mandarina Bavaria20 g Mandarina Bavaria Hops $ 2.00 / oz
$ 1.41 		Pellet 7.7 Boil 10 min 15.35 33.3%
60 g / $ 4.23
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 170 °F 155 °F 480 min
2 gal Batch Sparge 165 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.89 35.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.46 37.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.12 32.5  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.45 29.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.45 g | 29.8 qt) 7 28  
Total: 8.89 35.5
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2021-07-15 11:05 UTC