Pilz & Acid - Beer Recipe - Brewer's Friend

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Pilz & Acid

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 20th 2021
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Ginger Sour

by Bootleg Brew Co

OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 13

1.049
1.010
5.1%
13.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 90.7%
17 lb Bestmalz - BEST Acidulated17 lb BEST Acidulated 35.9 2.81 9.3%
182 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.4 6.3%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.36 6.3%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.12 4.2%
2.50 lb Huell Melon2.5 lb Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 41.7%
2.50 lb Amarillo2.5 lb Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 41.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.48 gal (377.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.48 gal (329.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 117.23 g | 468.9 qt) 122.75 491  
Mash volume with grains (equipment estimates 117.23 g | 468.9 qt) 137.31 549.2  
Grain absorption losses (steeping) -22.75 -91  
Pre boil volume (equipment estimates 94.48 g | 377.9 qt) 100 400  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 92 368  
Top off amount 13 52  
Going into fermentor 105 420  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 135.75 543
Equipment Profile Used: System Default
"Pilz & Acid" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 5.06%, IBU 13.88, SRM 3.03, Fermentables: (Pilsner, BEST Acidulated) Hops: (Cascade, Nugget, Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 18:15 UTC