Pilz & Acid
160 calories
15 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Strike |
164 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.5 gal (374 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.5 gal (326 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 116.25 g | 465 qt)
|
122.75 |
491
|
Mash volume with grains (equipment estimates 116.25 g | 465 qt)
|
137.31 |
549.2
|
Grain absorption losses (steeping)
|
-22.75 |
-91
|
Pre boil volume (equipment estimates 93.5 g | 374 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
92 |
368
|
Top off amount
|
13 |
52
|
Going into fermentor
|
105 |
420
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
135.75
|
543
|
Equipment Profile Used: |
System Default |
"Pilz & Acid" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 5.06%, IBU 0, SRM 3.03, Fermentables: (Pilsner, BEST Acidulated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-20 13:19 UTC