Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pilsner | 38 | 1.6 | 60.5% | |
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.6% | |
1.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Simcoe | Pellet | 13.2 | Boil | 90 min | 17.76 | 12% | |
1 oz | Simcoe | Pellet | 13.2 | Boil | 20 min | 13.41 | 16% | |
1.50 oz | Simcoe | Pellet | 13.2 | Whirlpool at 200 °F | 20 min | 9.89 | 24% | |
3 oz | Simcoe | Pellet | 13.2 | Dry Hop | 10 days | 48% | ||
6.25 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 16 | 50 | 240 | 0 |
21.5 lbs x 1.25 / 4 + .875 + .5 = 8.09 gal mash. Sparge: 6.8 gal Mash: 10g CaSO4, 2.5g CaCl2, 3g MgSO4 Boil: 8.4g CaS04, 2.1g CaCl2, 2.5g MgSO4 Calc'd with ez water calc spreadsheet. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.26 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.72 | 26.9 |
Mash volume with grains | 8.44 | 33.8 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume | 11.12 | 44.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) | 14.9 | 59.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 12.58 g | 50.3 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 11.94 | 47.8 |
Total: | 17.84 | 71.4 |
Equipment Profile Used: | System Default |