Furricane Pale Ale - Beer Recipe - Brewer's Friend

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Furricane Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 14th 2014
1.054
1.011
5.7%
41.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 60.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 32.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Boil 90 min 17.76 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 20 min 13.41 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 200 °F 20 min 9.89 24%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.2 Dry Hop 10 days 48%
6.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 240 0
21.5 lbs x 1.25 / 4 + .875 + .5 = 8.09 gal mash.
Sparge: 6.8 gal

Mash: 10g CaSO4, 2.5g CaCl2, 3g MgSO4
Boil: 8.4g CaS04, 2.1g CaCl2, 2.5g MgSO4

Calc'd with ez water calc spreadsheet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 11.12 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 11.94 47.8  
Total: 17.84 71.4
Equipment Profile Used: System Default
 
Notes

1.5L starter x 2 (WLP090).
May dry hop 5g with citra, 5g with simcoe.

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  • Last Updated: 2015-05-19 17:05 UTC