Brew it Bru Red Ale - Beer Recipe - Brewer's Friend

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Brew it Bru Red Ale

184 calories 18.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Thursday May 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise R 40.00 / kg
R 32.00 		37 2.4 61.5%
300 g Simpsons - Premium English Caramalt300 g Premium English Caramalt R 45.00 / kg
R 13.50 		32.6 23.04 23.1%
200 g Simpsons - Crystal Dark200 g Crystal Dark R 45.00 / kg
R 9.00 		33 120 15.4%
1,300 g / R 54.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops R 1.10 / g
R 5.50 		Pellet 5.5 Boil 60 min 13.15 40%
7.50 g Barth-Haas - East Kent Golding7.5 g East Kent Golding Hops R 1.10 / g
R 8.25 		Pellet 5.5 Boil 15 min 9.78 60%
12.50 g / R 13.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
R 3.50 / g
R 21.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
R 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 18 °C 76 °C 60 min
6 L Sparge 18 °C 76 °C 45 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 1.7
Mash volume with grains 2.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.5 L) 6
Total: 10.2  
Equipment Profile Used: System Default
"Brew it Bru Red Ale" Irish Red Ale beer recipe by Brewer #335460. All Grain, ABV 4.41%, IBU 22.93, SRM 20.52, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Crystal Dark) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 12:31 UTC