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Amber

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 20th 2021
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1.058
1.015
5.6%
26.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale Ale Malt9 lb Pale Ale Malt 37 3.5 78.3%
0.50 lb Proximity - Rye Malt0.5 lb Rye Malt 37.7 4 4.3%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 8.7%
1 lb Proximity - Prox Red1 lb Prox Red 36 18 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - US Eureka0.6 oz US Eureka Hops Pellet 18 Boil 30 min 25.59 60%
0.40 oz Artisan - US Eureka0.4 oz US Eureka Hops Pellet 18 Boil 1 min 0.96 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Strike 170 °F 155 °F 60 min
4 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 5.73 22.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.11 g | 20.4 qt) 5.1 20.4  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #327587. All Grain, ABV 5.61%, IBU 26.54, SRM 12.38, Fermentables: (Pale Ale Malt, Rye Malt, Caramunich 60, Prox Red) Hops: (US Eureka) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 15:09 UTC