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Awesome Recipe

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 20th 2021
1.070
1.013
7.4%
121.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 98.2%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt - (late boil kettle addition) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 21.67 4%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 40 min 19.02 4%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 20 min 13.12 4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 12.71 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 10 min 30.04 16%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 16%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 7 days 24%
12.50 oz / $ 0.00
 
Yeast
- California ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #331239. BIAB, ABV 7.44%, IBU 121.77, SRM 29.22, Fermentables: (Pale 2-Row - Toasted, Dextrine Malt) Hops: (Simcoe, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 15:50 UTC