session ipa - Beer Recipe - Brewer's Friend

session ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday May 20th 2021

Amount	Fermentable	PPG	°L	Bill %
32 kg	Castle Malting - Château Pale Ale32 kg Château Pale Ale	38	3.4	74.6%
6.50 kg	Castle Malting - Château Cara Blond6.5 kg Château Cara Blond	34	8	15.2%
2.20 kg	Castle Malting - Château Cara Clair2.2 kg Château Cara Clair	35	3.2	5.1%
2.20 kg	Castle Malting - Château Wheat Blanc2.2 kg Château Wheat Blanc	38	1.8	5.1%
42.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

32 kg

Castle Malting - Château Pale Ale

3.4

74.6%

6.50 kg

Castle Malting - Château Cara Blond

15.2%

2.20 kg

Castle Malting - Château Cara Clair

3.2

5.1%

2.20 kg

Castle Malting - Château Wheat Blanc

1.8

5.1%

42.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hersbrucker200 g Hersbrucker Hops	Pellet	4	First Wort	0 min	10.03	22.2%
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	4	Boil	45 min	4.18	11.1%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	30 min	14.45	16.7%
250 g	Citra250 g Citra Hops	Pellet	11	Boil	5 min	6.25	27.8%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	3.3	22.2%
900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Hersbrucker

Pellet

First Wort

0 min

10.03

22.2%

100 g

Hersbrucker

Pellet

Boil

45 min

4.18

11.1%

150 g

Citra

Pellet

Boil

30 min

14.45

16.7%

250 g

Citra

Pellet

Boil

5 min

6.25

27.8%

200 g

Citra

Pellet

Whirlpool at 95 °C

0 min

3.3

22.2%

900 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Hersbrucker (Pellet) 300 g Hersbrucker (Pellet) Hops	14.21	33.3%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	24	66.7%
900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.2 L. Suggest reducing initial water volume to 45.4 L and adding 183.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 184.9 L. Suggest reducing strike water volume to 17.09 L and adding 139.5 L sparge/top-off.	156.6
Strike water volume at mash thickness of 3.7 L/kg	156.6
Mash volume with grains (equipment estimates 163.9 L)	184.9
Grain absorption losses	-42.9
Remaining sparge water volume (equipment estimates 116.4 L)	127.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 229.2 L)	240
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	220
Hops absorption losses (whirlpool, hop stand)	-1
Top off amount	21
Going into fermentor	240
Total:	283.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.2 L. Suggest reducing initial water volume to 45.4 L and adding 183.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 184.9 L. Suggest reducing strike water volume to 17.09 L and adding 139.5 L sparge/top-off.

156.6

Strike water volume at mash thickness of 3.7 L/kg

156.6

Mash volume with grains (equipment estimates 163.9 L)

184.9

Grain absorption losses

-42.9

Remaining sparge water volume (equipment estimates 116.4 L)

127.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 229.2 L)

240

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

220

Hops absorption losses (whirlpool, hop stand)

-1

Top off amount

Going into fermentor

240

Total:

283.8

Equipment Profile Used:

System Default