Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday May 19th 2021
1.048
1.008
5.2%
25.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Vienna Malt3.2 kg Vienna Malt 37 3.5 60.9%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 19%
1 kg Briess - Aromatic Munich Malt 20L1 kg Aromatic Munich Malt 20L 35.4 20 19%
55 g Weyermann - Carafa II55 g Carafa II 31.5 415 1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Barth-Haas - Hallertauer Tradition33 g Hallertauer Tradition Hops Pellet 5.5 Boil 90 min 25.51 100%
33 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C -- --
10 L Batch Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 41.4
Mash volume with grains (equipment estimates 40.3 L) 44.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 22
Total: 41.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #251715. BIAB, ABV 5.2%, IBU 25.51, SRM 12.24, Fermentables: (Vienna Malt, Maris Otter Pale Ale Malt, Aromatic Munich Malt 20L, Carafa II) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 16:48 UTC