Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.69 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 3.25 |
36 | 1.75 | 51.5% |
67 g | American - Roasted Barley |
$ 4.38 / kg $ 0.29 |
33 | 300 | 2% |
607 g | Viking - Chocolate Light |
$ 5.30 / kg $ 3.22 |
32 | 150 | 18.5% |
0.25 kg | Briess - Caramel Malt - 120L |
$ 4.76 / kg $ 1.19 |
34.5 | 120 | 7.6% |
0.16 kg | Briess - Aromatic Munich Malt 20L |
$ 5.00 / kg $ 0.82 |
35.4 | 20 | 5% |
0.50 kg | Flaked Oats | 33 | 2.2 | 15.3% | |
3.27 kg / $ 8.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior |
$ 0.05 / g $ 0.51 |
Pellet | 15.4 | Boil | 60 min | 22.11 | 15% |
56.70 g | Chinook |
$ 0.09 / g $ 4.98 |
Pellet | 12 | Boil | 10 min | 35.42 | 85% |
66.70 g / $ 5.49 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.24 g | 33 qt) | 7.15 | 28.6 |
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) | 7.73 | 30.9 |
Grain absorption losses | -0.9 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 7.15 | 28.6 |
Equipment Profile Used: | System Default |