Light hoppy dark - Beer Recipe - Brewer's Friend

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Light hoppy dark

112 calories 12.7 g 355 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 355ml)
Carbs: 12.7 g (Per 355ml)
Created: Wednesday May 19th 2021
1.034
1.010
3.1%
57.5
24.6
n/a
14.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 kg Canada Malting - CMC 2-ROW MALT1.685 kg CMC 2-ROW MALT $ 1.93 / kg
$ 3.25 		36 1.75 51.5%
67 g American - Roasted Barley67 g American - Roasted Barley $ 4.38 / kg
$ 0.29 		33 300 2%
607 g Viking - Chocolate Light607 g Chocolate Light $ 5.30 / kg
$ 3.22 		32 150 18.5%
0.25 kg Briess - Caramel Malt - 120L0.25 kg Caramel Malt - 120L $ 4.76 / kg
$ 1.19 		34.5 120 7.6%
0.16 kg Briess - Aromatic Munich Malt 20L0.164 kg Aromatic Munich Malt 20L $ 5.00 / kg
$ 0.82 		35.4 20 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.3%
3.27 kg / $ 8.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops $ 0.05 / g
$ 0.51 		Pellet 15.4 Boil 60 min 22.11 15%
56.70 g Chinook56.7 g Chinook Hops $ 0.09 / g
$ 4.98 		Pellet 12 Boil 10 min 35.42 85%
66.70 g / $ 5.49
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 7.73 30.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Light hoppy dark" No Profile Selected beer recipe by Brewer #321735. BIAB, ABV 3.13%, IBU 57.53, SRM 24.61, Fermentables: ( CMC 2-ROW MALT, American - Roasted Barley, Chocolate Light, Caramel Malt - 120L, Aromatic Munich Malt 20L, Flaked Oats) Hops: (Warrior, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 18:55 UTC