Philly Gose - Beer Recipe - Brewer's Friend

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Philly Gose

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday May 19th 2021
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Mangose

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OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

1.041
1.006
4.6%
8.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Heidelberg4 lb BEST Heidelberg 38 1.3 48.9%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt 37.7 2.2 48.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sea salt Flavor Boil 10 min.
0.50 oz Coriander Seed Flavor Boil 10 min.
8 oz Rice Hulls Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 60 min
0.6 gal Infusion -- -- --
3.4 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Philly Gose" Gose beer recipe by Brewer #321470. All Grain, ABV 4.6%, IBU 8.7, SRM 3, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Acidulated) Hops: (Lemondrop) Other: (Sea salt, Coriander Seed, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 15:36 UTC