econo NEIPA - Beer Recipe - Brewer's Friend

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econo NEIPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4 gatos bier
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 19th 2021
1.054
1.013
5.4%
18.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Belgian - Pale Ale9000 g Pale Ale 38 3.4 78.3%
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 8.7%
1,500 g BA Malt - Avena1500 g Avena 33 2.2 13%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Lupulin Pellet 13 Boil 60 min 9.57 5.1%
40 g Simcoe40 g Simcoe Hops Lupulin Pellet 12.7 Boil 10 min 9.04 13.6%
20 g Simcoe20 g Simcoe Hops Lupulin Pellet 12.7 Aroma at 20 °C 0 min 6.8%
40 g Mosaic40 g Mosaic Hops Lupulin Pellet 12.5 Aroma at 20 °C 0 min 13.6%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop at 20 °C 3 days 10.2%
30 g Simcoe30 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 3 °C 3 days 10.2%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 3 °C 3 days 10.2%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop at 3 °C 9 days 10.2%
30 g Simcoe30 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 9 days 10.2%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 9 days 10.2%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.18 L. Suggest reducing initial water volume to 45.4 L and adding 9.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.9
Mash volume with grains (equipment estimates 34.5 L) 37.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 37.7 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"econo NEIPA" American IPA beer recipe by 4 gatos bier. All Grain, ABV 5.36%, IBU 18.6, SRM 5.1, Fermentables: (Pale Ale, Wheat Malt, Avena) Hops: (Chinook, Simcoe, Mosaic, Citra) Other: (Citric acid)
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  • Last Updated: 2021-07-17 11:59 UTC