Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 19th 2021
1.039
1.007
4.1%
0.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 100%
175 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 45 min 0.76 50%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop at 17 °C 3 days 50%
50 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3413 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.83 L. Suggest reducing initial water volume to 45.4 L and adding 910.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 378 L 262.5
Strike water volume at mash thickness of 1.5 L/kg 262.5
Mash volume with grains (equipment estimates 328 L) 378
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 869.2 L) 913.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 955.8 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 950
Top off amount 50
Going into fermentor 1000
Total: 1175.9  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Carl Ankers. All Grain, ABV 4.12%, IBU 0.76, SRM 4.79, Fermentables: (Maris Otter Pale) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-06-29 13:59 UTC