Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 81.8% | |
0.40 kg | Bestmalz - BEST Caramel Munich I | 34.5 | 35 | 7.3% | |
0.40 kg | Bestmalz - BEST Melanoidin | 34.5 | 27 | 7.3% | |
0.20 kg | Gladfield - Shepherds Delight Malt - (late boil kettle addition) | 35.4 | 120 | 3.6% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 60 min | 24.28 | 33.3% | |
15 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 33.3% | ||
15 g | Citra | Pellet | 11 | Dry Hop | 5 days | 33.3% | ||
45 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -1.07 bar Temp: 2 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Batch Sparge | 68 °C | 68 °C | 59 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 33.4 |
Mash volume with grains (equipment estimates 36.8 L) | 37 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |