Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 100 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Post Boil Size: 19.63 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ivan Barenboim
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday May 19th 2021
1.086
1.015
9.2%
19.9
22.8
5.5
2,819.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AR - Munich3.5 kg Munich 236.00 € / kg
826.00 € 		36.8 8 42.9%
3.50 kg AR - Pale Ale3.5 kg Pale Ale 115.00 € / kg
402.50 € 		37 3.5 42.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 466.00 € / kg
233.00 € 		34 57 6.1%
0.45 kg Weyermann - Melanoidin0.45 kg Melanoidin 321.00 € / kg
144.45 € 		34.5 27 5.5%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 € / kg
34.50 € 		33.6 115 1.8%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 440.00 € / kg
22.00 € 		32 340 0.6%
8.15 kg / 1,662.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Apollo8.5 g Apollo Hops 8.40 € / g
71.40 € 		Pellet 17.5 Boil 90 min 18.31 45.9%
10 g Saaz10 g Saaz Hops 8.60 € / g
86.00 € 		Pellet 2.8 Boil 15 min 1.6 54.1%
18.50 g / 157.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 5 min.
0.20 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
500.00 € / each
1,000.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
1,000.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82 g       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Funes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.4 0.6 77.5 108 110.6 64.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Macerado Infusion -- 68 °C 60 min
Decoccion Decoction -- 70 °C --
9.5 L Lavado Fly Sparge -- 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.2 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 23.1
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 18
Total: 32.2  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Ivan Barenboim. All Grain, ABV 9.21%, IBU 19.91, SRM 22.84, Fermentables: (Munich, Pale Ale, Caramunich Type 3, Melanoidin, Special W, Carafa I) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC