Impromptu ESB - Beer Recipe - Brewer's Friend

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Impromptu ESB

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 18th 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.057
1.014
5.6%
38.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 84.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 26.4 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 15 min 8.21 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.51 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.74 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.17 36.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Impromptu ESB" Best Bitter beer recipe by buzzb87. Extract, ABV 5.58%, IBU 38.11, SRM 10.72, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Challenger, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 01:28 UTC