Belgian Wheat V5 - Beer Recipe - Brewer's Friend

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Belgian Wheat V5

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.53 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Hairy Man
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 18th 2021
1.050
1.012
5.1%
14.1
3.3
5.9
19.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 1.75 / lb
$ 7.00 		37 1.2 57.1%
2 lb LD Carlson - Flaked Wheat2 lb Flaked Wheat $ 2.99 / lb
$ 5.98 		34 2 28.6%
0.50 lb LD Carlson - Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 7.1%
7 lbs / $ 12.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.49 / oz
$ 1.25 		Pellet 4.2 Boil 60 min 12.61 66.7%
0.25 oz BSG - Saaz0.25 oz Saaz Hops $ 2.49 / oz
$ 0.62 		Pellet 2.7 Boil 10 min 1.47 33.3%
0.75 oz / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 10 min.
1 oz Bitter Orange peel Flavor Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Rice hulls Water Agt Mash 30 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 74 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Protein Rest Infusion 145 °F 122 °F 30 min
Sacc Rest Infusion -- 155 °F 60 min
1.5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Belgian Wheat V5" Witbier beer recipe by The Hairy Man. All Grain, ABV 5.05%, IBU 14.08, SRM 3.25, Fermentables: ( Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seed, Bitter Orange peel , Irish Moss, Rice hulls)
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  • Last Updated: 2024-11-25 17:51 UTC