NEPA grande AIO - Beer Recipe - Brewer's Friend

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NEPA grande AIO

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 85 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday May 18th 2021
1.062
1.021
5.5%
58.2
5.6
5.2
42,362.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Extra Pale Malt7 kg Extra Pale Malt $ 900.00 / kg
$ 6,300.00 		36.8 1.8 52.3%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 990.00 / kg
$ 2,475.00 		37.7 2.2 18.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 1,400.00 / kg
$ 2,100.00 		33 2.2 11.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 3.7%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna $ 900.00 / kg
$ 900.00 		37 2.9 7.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 1,520.00 / kg
$ 760.00 		32 2.2 3.7%
65 g Maltodextrin65 g Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 96.85 		39 0 0.5%
0.33 kg Rice Hulls0.33 kg Rice Hulls $ 3,000.00 / kg
$ 990.00 		0 0 2.5%
13.40 kg / $ 14,321.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15.6 First Wort 85 min 39.8 5.9%
50 g Centennial50 g Centennial Hops $ 32.90 / g
$ 1,645.00 		Pellet 9.7 Whirlpool at 85 °C 40 min 5.76 11.8%
50 g Columbus50 g Columbus Hops $ 39.60 / g
$ 1,980.00 		Pellet 15.6 Whirlpool at 85 °C 40 min 9.26 11.8%
25 g Mosaic25 g Mosaic Hops $ 46.00 / g
$ 1,150.00 		Pellet 11.5 Whirlpool at 85 °C 40 min 3.41 5.9%
100 g Mosaic100 g Mosaic Hops $ 46.00 / g
$ 4,600.00 		Pellet 12.5 Dry Hop 0 days 23.5%
100 g Citra100 g Citra Hops $ 49.88 / g
$ 4,988.00 		Pellet 11 Dry Hop 0 days 23.5%
75 g Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 8.4 Dry Hop 0 days 17.6%
425 g / $ 18,323.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient $ 600.00 / g
$ 600.00 		Other Primary 0 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Secondary 0 min.
24 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 240.00 		Water Agt Mash 1 hr.
6.50 g Epsom Salt $ 10.00 / g
$ 65.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 10.00 / g
$ 30.00 		Water Agt Mash 1 hr.
9 g Baking Soda $ 10.00 / g
$ 90.00 		Water Agt Mash 1 hr.
12.71 ml Phosphoric acid $ 7.00 / ml
$ 88.97 		Water Agt Mash 1 hr.
2 ml Phosphoric acid $ 7.00 / ml
$ 14.00 		Water Agt Sparge 1 hr.
$ 1,167.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 2,850.00 / each
$ 8,550.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 8,550.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 45 195 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 69 °C 90 min
14 L Fly Sparge 77 °C 76 °C 25 min
5.5 L Batch Sparge 15 °C 85 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20
Mash volume with grains 28.8
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 35 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 50
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 32
Total: 64.2  
Equipment Profile Used: System Default
"NEPA grande AIO" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 5.46%, IBU 58.24, SRM 5.6, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Patagonia Vienna, Flaked Barley, Maltodextrin, Rice Hulls) Hops: (Columbus, Centennial, Mosaic, Citra) Other: (Yeast Nutrient, antioxidante, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 06:44 UTC