House DIPA - Beer Recipe - Brewer's Friend

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House DIPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 66% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5%
0.63 lb Briess - Aromatic Munich Malt 20L0.63 lb Aromatic Munich Malt 20L 35.4 20 4.2%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 4.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.3%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 3.3%
240.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ) (14.9 AA) / 8 Ounces1 oz Artisan - Columbus (CTZ) (14.9 AA) / 8 Ounces Hops Pellet 14.9 Boil 60 min 52.75 17.2%
0.80 oz Hops Direct - Cascade (4.5 AA) / 7 Ounces0.8 oz Hops Direct - Cascade (4.5 AA) / 7 Ounces Hops Pellet 4.5 Boil 15 min 6.32 13.8%
1.50 oz Hops Direct - Amarillo (8 AA) / 15 Ounces1.5 oz Hops Direct - Amarillo (8 AA) / 15 Ounces Hops Pellet 8 Boil 5 min 8.47 25.9%
0.50 oz Hops Direct - Cascade (4.5 AA) / 7 Ounces0.5 oz Hops Direct - Cascade (4.5 AA) / 7 Ounces Hops Pellet 4.5 Boil 5 min 1.59 8.6%
1 oz BSG - Mosaic (11.8 AA) / 1 Ounces1 oz BSG - Mosaic (11.8 AA) / 1 Ounces Hops Pellet 11.8 Dry Hop 5 days 17.2%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 147 °F 75 min
19 qt Sparge -- 170 °F --
5.11 gal Sparge 167 °F 170 °F 60 min
4.28 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.28 17.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 4.75 19  
Total: 9.62 38.5
Equipment Profile Used: System Default
"House DIPA" Double IPA beer recipe by EmpireHops&Crafts. All Grain, ABV 8.46%, IBU 69.13, SRM 10.59, Fermentables: ( Standard 2-Row, Cane Sugar, Aromatic Munich Malt 20L, Victory Malt, Caramel Malt - 60L, Carapils) Hops: (Artisan - Columbus (CTZ) (14.9 AA) / 8 Ounces, Hops Direct - Cascade (4.5 AA) / 7 Ounces, Hops Direct - Amarillo (8 AA) / 15 Ounces, BSG - Mosaic (11.8 AA) / 1 Ounces, Simcoe (12.7 AA)) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-06-17 15:37 UTC