Red Sun - Beer Recipe - Brewer's Friend

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Red Sun

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 18th 2021
1.045
1.009
4.7%
34.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Red Active Malt2.2 kg Red Active Malt 33 14 88%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 55 min 20.06 10.3%
37 g Centennial37 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 11.1 47.4%
33 g Wai-iti33 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 30 min 2.97 42.3%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Gypsum Water Agt Mash 1 hr.
1 ml Salt Water Agt Mash 1 hr.
1 ml Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 17.4
Mash volume with grains (equipment estimates 22.1 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 11
Total: 17.4  
Equipment Profile Used: System Default
"Red Sun" Specialty IPA: Red IPA beer recipe by Jonas o Jens. BIAB, ABV 4.73%, IBU 34.13, SRM 13.17, Fermentables: (Red Active Malt, Wheat Malt) Hops: (Centennial, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 06:40 UTC