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british

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday May 18th 2021
1.073
1.017
7.2%
34.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Belgian - Pale Ale6.1 kg Pale Ale 38 3.4 80.3%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 5.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 5.2 Boil 60 min 20.49 28.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 11 35.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 3.75 Boil 5 min 3.35 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion 73 °C 67 °C 60 min
17 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 37  
Equipment Profile Used: System Default
"british" English IPA beer recipe by Anonymous. All Grain, ABV 7.23%, IBU 34.84, SRM 14.93, Fermentables: (Pale Ale, White Wheat, Biscuit, Caramel / Crystal 60L, Carapils, Caramel / Crystal 120L) Hops: (Perle, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 20:12 UTC