Extract White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract White IPA

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 14th 2014
1.069
1.015
7.1%
81.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 59.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 29.6%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 75 min 42.54 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 20 min 14.79 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 12 min 17.07 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 4 min 6.62 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 9 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Extract White IPA" American IPA beer recipe by Nu Home Brew & Bottles. Extract, ABV 7.05%, IBU 81.02, SRM 5.87, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L, Flaked Wheat) Hops: (Galaxy, Cascade)
Last Updated and Sharing
 
8,711
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-19 18:12 UTC