Beach Cruiser - Beer Recipe - Brewer's Friend

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Beach Cruiser

125 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 18th 2021
9.5 °P
2.4 °P
3.7%
0.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Domestic 2-Row165 lb Domestic 2-Row 37 2 63.2%
55 lb Great Western - Vienna55 lb Vienna 37 3 21.1%
13.75 lb Grain Millers - Flaked White Wheat13.75 lb Flaked White Wheat 36 1.6 5.3%
13.75 lb Great Western - Crystal 6013.75 lb Crystal 60 30 60 5.3%
13.75 lb Flaked Rye13.75 lb Flaked Rye 36 2.8 5.3%
261.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
175 g Table Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.34 gal (449.35 qt) 91.44 365.8  
Strike water volume at mash thickness of 1.4 qt/lb 91.44 365.8  
Mash volume with grains 112.34 449.4  
Grain absorption losses -32.66 -130.6  
Remaining sparge water volume (equipment estimates 113.97 g | 455.9 qt) 127.47 509.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 218.91 875.6
Equipment Profile Used: System Default
"Beach Cruiser" No Profile Selected beer recipe by RBCO. All Grain, ABV 3.74%, IBU 0, SRM 6.25, Fermentables: (Domestic 2-Row, Vienna, Flaked White Wheat, Crystal 60, Flaked Rye) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2021-05-20 12:14 UTC