Basic Bitch 12.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Bitch 12.2

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 18th 2021
Similar Recipes

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.057
1.011
6.1%
70.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 92.1%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 3.1%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 1.6%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.6%
3 oz Briess - American Honey Malt3 oz American Honey Malt 37.7 25 1.6%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 20 min 18.1 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 26.3 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 5 min 4.34 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hop Stand at 212 °F 5 min 9.45 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 203 °F 15 min 8.51 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 203 °F 15 min 4.15 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 152 °F 60 min
2 gal Sparge 172 °F -- 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.97 23.9  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Basic Bitch 12.2" No Profile Selected beer recipe by brewman1237. All Grain, ABV 6.08%, IBU 70.85, SRM 6.62, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Caramel Malt - 120L, Carapils (Dextrine Malt), American Honey Malt) Hops: (Amarillo, Mosaic, Idaho #7, Simcoe)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 16:22 UTC