3ª Triple Martelier - Beer Recipe - Brewer's Friend

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3ª Triple Martelier

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 18th 2021
1.071
1.012
7.7%
36.3
6.7
n/a
31.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 1.88 / kg
$ 9.42 		36 1.5 74.6%
0.40 kg German - Carapils0.4 kg Carapils $ 2.57 / kg
$ 1.03 		35 1.3 6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt $ 2.32 / kg
$ 1.16 		36.8 17 7.5%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal $ 2.36 / kg
$ 0.24 		34.4 60.6 1.5%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) $ 7.84 / kg
$ 5.49 		38 0 10.4%
6.70 kg / $ 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.04 / g
$ 1.98 		Pellet 4.3 First Wort at 100 °C 60 min 24.98 38.5%
50 g Saaz50 g Saaz Hops $ 0.04 / g
$ 1.98 		Pellet 4.3 Aroma 15 min 11.27 38.5%
30 g Fuggles30 g Fuggles Hops $ 0.05 / g
$ 1.39 		Leaf/Whole 4.5 Dry Hop 0 days 23.1%
130 g / $ 5.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Yeast Nutrient Other Boil 10 min.
5 g Irish Moss $ 0.14 / g
$ 0.70 		Fining Boil 15 min.
$ 0.70
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
$ 0.32 / g
$ 3.17
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
$ 0.43 / g
$ 4.69
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 7.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.4
Mash volume with grains (equipment estimates 37.6 L) 35.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"3ª Triple Martelier" Belgian Tripel beer recipe by tomashc. BIAB, ABV 7.69%, IBU 36.25, SRM 6.72, Fermentables: (Pilsner, Carapils, Abbey Malt, Château Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 12:59 UTC