Boom City- Log Jam IPA - Beer Recipe - Brewer's Friend

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Boom City- Log Jam IPA

199 calories 18 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 199 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Tuesday May 18th 2021
14.9 °P
2.9 °P
6.4%
86.4
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Briess - Brewers Malt 2-Row800 lb Brewers Malt 2-Row 37 1.8 41%
800 lb Rahr - White Wheat800 lb White Wheat 39.1 3.2 41%
225 lb Briess - Pilsen Malt 2-Row225 lb Pilsen Malt 2-Row 37 1.2 11.5%
125 lb United Kingdom - Oat Malt125 lb Oat Malt 28 2 6.4%
1,950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 kg Columbus1.85 kg Columbus Hops Pellet 15 First Wort 0 min 19.08 6.7%
1.65 kg Simcoe1.65 kg Simcoe Hops Pellet 12.7 Boil 35 min 11.41 6%
2.90 kg Simcoe2.9 kg Simcoe Hops Pellet 12.7 Boil 20 min 14.66 10.5%
3.30 kg Azacca3.3 kg Azacca Hops Pellet 15 Boil 10 min 11.8 11.9%
3.30 kg Azacca3.3 kg Azacca Hops Pellet 15 Boil 5 min 6.49 11.9%
7.35 kg Azacca7.35 kg Azacca Hops Pellet 15 Dry Hop (High Krausen) Day 0 15.66 26.5%
7.35 kg Cascade7.35 kg Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 0 7.31 26.5%
27.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
736 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1,570 g Gypsum Water Agt Mash 0 min.
160 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 948.45 gal (3793.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 936.45 gal (3745.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 804.38 gal (3217.5 qt) 648.38 2593.5  
Strike water volume at mash thickness of 1.33 qt/lb 648.38 2593.5  
Mash volume with grains 804.38 3217.5  
Grain absorption losses -243.75 -975  
Remaining sparge water volume (equipment estimates 544.07 g | 2176.3 qt) 645.63 2582.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 948.45 g | 3793.8 qt) 1050 4200  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -17.2 -68.8  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 1294 5176
Equipment Profile Used: System Default
"Boom City- Log Jam IPA" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.44%, IBU 86.4, SRM 4.41, Fermentables: (Brewers Malt 2-Row, White Wheat, Pilsen Malt 2-Row, Oat Malt) Hops: (Columbus, Simcoe, Azacca, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2021-05-18 16:09 UTC