Freson. L0124 - Beer Recipe - Brewer's Friend

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Freson. L0124

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 345.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday May 18th 2021
1.040
1.006
4.5%
6.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Simpsons - Extra Pale Ale Malt40 kg Extra Pale Ale Malt 35.82 2.2 61.5%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 38.5%
65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 6.13 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
45.47 ml Phosphoric acid Water Agt Mash 1 hr.
8.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Strike 73 °C 67 °C 60 min
200 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.95 L. Suggest reducing initial water volume to 45.4 L and adding 300.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.4 L. Suggest reducing strike water volume to 2.5 L and adding 212 L sparge/top-off. 214.5
Strike water volume at mash thickness of 3.3 L/kg 214.5
Mash volume with grains 257.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 197.4 L) 196.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346 L) 345.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 340
Going into fermentor 340
Total: 411.2  
Equipment Profile Used: System Default
"Freson. L0124" Berliner Weisse beer recipe by Tenta Brewing Co. All Grain, ABV 4.54%, IBU 6.13, SRM 3.78, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-11-06 09:13 UTC