Amarillo, citra, motueka DDH pale - Beer Recipe - Brewer's Friend

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Amarillo, citra, motueka DDH pale

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday May 18th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 35.7%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 14.3%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 21.4%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 2.9%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 4.3%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 8.12 5.9%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 10.38 5.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 3.54 5.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 6.88 8.8%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 90 °C 20 min 3.38 8.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 2.77 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 25 °C 5 days 8.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 25 °C 5 days 8.8%
70 g Motueka70 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 20.6%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 20.6%
340 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.7 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.1  
Equipment Profile Used: System Default
"Amarillo, citra, motueka DDH pale" American IPA beer recipe by Brewer #338864. All Grain, ABV 7.07%, IBU 35.06, SRM 6.74, Fermentables: (Finest Maris Otter, Château Pale Ale, Château Wheat Blanc, Château Melano, Château Cara Blond, Château Vienna, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 19:20 UTC