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English Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 18th 2021
1.052
1.013
5.1%
47.5
6.1
n/a
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Schooner4 kg Pale Schooner $ 4.00 / kg
$ 16.00 		35.9 2.1 66.7%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit $ 7.00 / kg
$ 7.00 		36.3 15.23 16.7%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz $ 4.50 / kg
$ 4.50 		38.8 2.54 16.7%
6 kg / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.14 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 45 min 12.41 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.99 5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.35 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.04 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.58 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 14 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"English Ale" English IPA beer recipe by AJO7730. All Grain, ABV 5.13%, IBU 47.52, SRM 6.1, Fermentables: (Pale Schooner, Biscuit, Winter Wheat Janz) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 14:12 UTC