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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.418 (recipe based estimate)
Post Boil Gravity: 1.482 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 18th 2021
1.048
1.012
4.7%
30.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Crisp Malting - Extra Pale Maris Otter85 lb Extra Pale Maris Otter 37.5 2 85%
5 lb United Kingdom - Crystal 15L5 lb Crystal 15L 34 15 5%
5 lb Crisp Malting - Caramalt 15L5 lb Caramalt 15L 32.7 17.5 5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Charles Faram - Centennial5 kg Centennial Hops Leaf/Whole 9.5 Boil at 212 °F 90 min 17.48 29.4%
5 kg Charles Faram - Cascade US5 kg Cascade US Hops Leaf/Whole 7 Boil 30 min 9.26 29.4%
2.50 kg Charles Faram - Cascade UK2.5 kg Cascade UK Hops Leaf/Whole 7 Aroma 15 min 2.99 14.7%
1 kg Charles Faram - Centennial1 kg Centennial Hops Leaf/Whole 9.5 Aroma 10 min 1.19 5.9%
1 kg Charles Faram - Cascade UK1 kg Cascade UK Hops Leaf/Whole 7 Aroma 0 min 5.9%
1 kg Charles Faram - Centennial1 kg Centennial Hops Leaf/Whole 9.5 Dry Hop 5 days 5.9%
1.50 kg Charles Faram - Cascade US1.5 kg Cascade US Hops Leaf/Whole 7 Dry Hop 5 days 8.8%
17 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Koppafloc Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 gal Fly Sparge 65 °F 63 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.93 gal (111.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.93 gal (63.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.25 g). Reduce mash thickness to 0.8 qt/lb or increase pre-boil volume to 31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains (equipment estimates -6.75 g | -27 qt) 51.75 207  
Grain absorption losses -12.5 -50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.93 g | 111.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -19.18 -76.7  
Post boil Volume 6.5 26  
Top off amount 58.5 234  
Going into fermentor 65 260  
Total: 20.25 81
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 30.91, SRM 4.66, Fermentables: (Extra Pale Maris Otter, Crystal 15L, Caramalt 15L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade US, Cascade UK) Other: (Koppafloc)
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  • Last Updated: 2021-05-18 13:46 UTC