Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout) - Beer Recipe - Brewer's Friend

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Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)

290 calories 32.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Tuesday May 18th 2021
1.093
1.027
8.7%
38.4
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg US - Pale 2-Row2.48 kg Pale 2-Row 37 1.8 67.2%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 13%
0.12 kg United Kingdom - Coffee Malt0.12 kg Coffee Malt 36 150 3.3%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 6%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 32 525 2.2%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 2.2%
0.23 kg Maple Syrup0.23 kg Maple Syrup 29.8 0 6.2%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cluster17 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 22.98 33.3%
17 g Willamette17 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 12.23 33.3%
17 g Willamette17 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.17 33.3%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68.04 g CACAO NIBS Spice Mash 7 days
1.20 each Vanilla Bean Spice Primary 7 days
68.04 g Coffee Beans Spice Secondary 18 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.60 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 93.2 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18
Mash volume with grains (equipment estimates 21.9 L) 20.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.5 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9.5
Total: 18  
Equipment Profile Used: System Default
 
Notes

Maple Syrup is late addition; add during formation of krausen during primary fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 03:33 UTC