Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 68.6% | |
2.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 28.6% | |
0.25 lb | Weyermann - Carafoam | 34.5 | 2.2 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 21.51 | 20% | |
25 g | Perle | Pellet | 8.2 | Boil | 10 min | 10.66 | 50% | |
15 g | Perle | Pellet | 8.2 | Boil | 5 min | 3.52 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 5 min. |
$ 0.26 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.43 | 13.7 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 5.61 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |