captain crushable - Beer Recipe - Brewer's Friend

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captain crushable

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 18th 2021
1.040
1.009
4.1%
41.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row 37 2 80%
2 lb American - Wheat2 lb Wheat 38 1.8 8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Vic Secret1.9 oz Vic Secret Hops Pellet 15.5 Boil at 212 °F 60 min 38.33 63.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool at 212 °F 10 min 2.83 33.3%
0.10 oz Vic Secret0.1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 212 °F 10 min 0.37 3.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.07 gal (72.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.07 gal (24.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 12.9 g | 51.6 qt) 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.51 g | 42 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.07 g | 72.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 16.5 66  
Total: 21.38 85.5
Equipment Profile Used: System Default
"captain crushable" American IPA beer recipe by Blake24. All Grain, ABV 4.07%, IBU 41.53, SRM 2.97, Fermentables: (Pale 2-Row, Wheat, Flaked Corn) Hops: (Vic Secret, Idaho 7)
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  • Last Updated: 2021-05-25 16:10 UTC