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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 18th 2021

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

56.3

SRM (morey):

6.2

Mash pH

5.3

Cost $

9.53

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	66.7%
4 lb	American - Vienna4 lb Vienna	35	4	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.00 / oz $ 0.50	Pellet	13.4	Boil	60 min	23.27	5.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.84 / oz $ 0.42	Pellet	4.3	Boil	15 min	3.71	5.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.97 / oz $ 0.48	Pellet	11.1	Boil	15 min	9.57	5.6%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	15 min	16.37	11.1%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.84 / oz $ 0.42	Pellet	4.3	Boil	1 min	0.32	5.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.97 / oz $ 0.97	Pellet	11.1	Boil	1 min	1.66	11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	1 min	1.42	11.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.97 / oz $ 1.94	Pellet	11.1	Dry Hop at 37 °F	2 days		22.2%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.20 / oz $ 2.40	Pellet	9.5	Dry Hop at 37 °F	2 days		22.2%
9 oz / $ 9.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)	$ 1.00 / oz $ 0.50	23.27	5.6%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 0.84	4.03	11.2%
3.50 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.97 / oz $ 3.39	11.23	38.9%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 4.80	17.79	44.4%
9 oz / $ 9.53

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Water Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	Single temp BIAB	Infusion	153 °F	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	8.95	35.8
Mash volume with grains	9.91	39.6
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.2	28.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.95	23.8
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.95 g \| 23.8 qt)	5.5	22
Total:	8.95	35.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 96.7%

Pre-Boil: 79% 28.8 ppg

Ending Kettle: 80% 29 ppg

Brew House: 74% 27 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.057
Actual OG: 1.059

Alcohol and Attenuation:

ABV: 5.91%

Apparent Attenuation: 76.3%
Actual FG: 1.014
Calories per 12oz 187 calories
Carbohydrates per 12oz 17 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
7/18/2021 3:00 PM over 3 years ago	+0	Mash Complete	1.048	8.1 Gallons		7/27/2021 5:09 PM over 3 years ago	Full volume mash. Temp dropped from 153.3 down to 149.2 over 60 minutes.
7/18/2021 3:15 PM over 3 years ago	+0	Pre-Boil Gravity	1.048	7.2 Gallons		7/27/2021 5:11 PM over 3 years ago
7/18/2021 5:00 PM over 3 years ago	+0	Boil Complete	1.059	5.9 Gallons		7/27/2021 5:10 PM over 3 years ago
7/18/2021 8:00 PM over 3 years ago	+0	Brew Day Complete	1.059	5.5 Gallons	64 °F	7/27/2021 5:14 PM over 3 years ago	Dropped temp to 64 and pitched rehydrated pack of yeast. First time using dry yeast in a long time.
7/21/2021 1:00 AM over 3 years ago	+3	Other			66 °F	7/27/2021 5:14 PM over 3 years ago	Temp to 66
7/25/2021 5:00 PM over 3 years ago	+7	Other			72 °F	7/27/2021 5:14 PM over 3 years ago	Temp to 72
7/26/2021 10:00 PM over 3 years ago	+8	Other			37 °F	7/27/2021 5:13 PM over 3 years ago	Began cold crash. Temp set to 37
7/27/2021 5:15 PM over 3 years ago	+9	Dry Hopped			37 °F	7/27/2021 5:15 PM over 3 years ago	2 oz Centennial (Pellet); 2 oz Amarillo (Pellet)
7/28/2021 10:00 PM over 3 years ago	+10	Fermentation Complete	1.014			7/29/2021 3:53 PM over 3 years ago	Pre-carb sample was pretty bitter! Maybe too many hops for a pale ale. Vienna malt comes through a little but isn't shining through like I hoped. Likely a product of too many aroma additions. Bitterness is nice though and distinct from the Chinook.
7/28/2021 10:30 PM over 3 years ago	+10	Packaged		4.5 Gallons		7/29/2021 3:54 PM over 3 years ago	Packaged around 4.5 gallons into sanitized and purged keg. 40 psi for 19 hours (timing didn't allow me to go to 20 like I normally would).

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Last Updated: 2021-07-21 18:39 UTC

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Back on the Train