Back on the Train - Beer Recipe - Brewer's Friend

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Back on the Train

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 18th 2021
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1.057
1.011
6.0%
56.3
6.2
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9.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 66.7%
4 lb American - Vienna4 lb Vienna 35 4 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops 1.00 / oz
0.50
Pellet 13.4 Boil 60 min 23.27 5.6%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops 0.84 / oz
0.42
Pellet 4.3 Boil 15 min 3.71 5.6%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops 0.97 / oz
0.48
Pellet 11.1 Boil 15 min 9.57 5.6%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 1.20 / oz
1.20
Pellet 9.5 Boil 15 min 16.37 11.1%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops 0.84 / oz
0.42
Pellet 4.3 Boil 1 min 0.32 5.6%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 0.97 / oz
0.97
Pellet 11.1 Boil 1 min 1.66 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 1.20 / oz
1.20
Pellet 9.5 Boil 1 min 1.42 11.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops 0.97 / oz
1.94
Pellet 11.1 Dry Hop at 37 °F 2 days 22.2%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops 1.20 / oz
2.40
Pellet 9.5 Dry Hop at 37 °F 2 days 22.2%
9 oz / 9.53
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Water Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Single temp BIAB Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.95 35.8  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Back on the Train" American Pale Ale beer recipe by wmc0005. BIAB, ABV 6.03%, IBU 56.33, SRM 6.21, Fermentables: (Pale Ale, Vienna) Hops: (Chinook, Cascade, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-07-21 18:39 UTC