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Bru Chief

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.25 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 17th 2021
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.048
1.009
5.2%
42.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Viking - Golden Ale Malt37 lb Golden Ale Malt 37 3.5 50%
37 lb Viking - Pilsner Malt37 lb Pilsner Malt 37 1.9 50%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - BRU-1 (14.4 AA)3 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 First Wort 0 min 23.07 13.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 First Wort 0 min 15.06 9.1%
3 oz Yakima Valley Hops - BRU-1 (14.4 AA)3 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 175 °F 30 min 2.75 13.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 175 °F 30 min 1.8 9.1%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 18.2%
8 oz El dor8 oz El dor Hops Pellet 5.6 Dry Hop 2 days 36.4%
22 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.69 gal (166.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.69 gal (118.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.17 gal (208.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 40.17 gal (160.68 qt) sparge/top-off. 46.25 185  
Strike water volume at mash thickness of 2.5 qt/lb 46.25 185  
Mash volume with grains (equipment estimates 51.98 g | 207.9 qt) 52.17 208.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.69 g | 166.8 qt) 41.25 165  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 40 160  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 40 160  
Total: 50.75 203
Equipment Profile Used: System Default
"Bru Chief" American Pale Ale beer recipe by Theran Martin. All Grain, ABV 5.16%, IBU 42.68, SRM 9.4, Fermentables: (Golden Ale Malt, Pilsner Malt) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), El Dorado, BRU-1, El dor)
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  • Last Updated: 2021-05-26 13:40 UTC