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Awesome Recipe

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Monday May 17th 2021
1.039
1.000
5.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.39 lb Pineapple0.39 lb Pineapple 5.85 0 3.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 48.1%
5 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)5 lb Belgian Candi Syrup - Golden (5L) 32 5 48.1%
10.39 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -3.5 g | -14 qt)    
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #356594. All Grain, ABV 5.14%, IBU 0, SRM 2.8, Fermentables: (Pineapple, Cane Sugar, Belgian Candi Syrup - Golden (5L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 23:03 UTC