Honey Lager - Beer Recipe - Brewer's Friend

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Honey Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday May 17th 2021
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.046
1.008
5.1%
11.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 61.5%
2.50 lb Honey2.5 lb Honey 35 2 38.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 5.42 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 6.3 33.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Dried jasmine flowers Flavor Secondary 0 min.
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.02 g | 12.1 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter.

Add honey after boil is finished. DO NOT BOIL HONEY.
Used Orange Blossom Honey

Dried jasmine flowers and dry hops added to conical 1 week into fermentation.

Optional: add fresh tangerine peel when dry hops are added

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  • Last Updated: 2024-06-28 00:50 UTC