Slow Pour Pils Clone - Beer Recipe - Brewer's Friend

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Slow Pour Pils Clone

136 calories 11.7 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Post Boil Size: 13.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Monday May 17th 2021
1.042
1.007
4.6%
33.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.99 lb Weyermann - Barke Pilsner Malt18.99 lb Barke Pilsner Malt 37.03 1.75 100%
18.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 oz Hallertau Mittelfruh2.17 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 15.56 33.3%
4.34 oz Hallertau Mittelfruh4.34 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 18.24 66.7%
6.51 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 gal Protein Rest Strike 136 °F 131 °F 10 min
Mash Step Temperature 131 °F 144 °F 40 min
Mash Step Temperature 144 °F 160 °F 30 min
Saccharification/MashOut Temperature 160 °F 168 °F 20 min
15.23 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.67 gal (74.69 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.67 gal (26.69 qt) sparge/top-off. 17.15 68.6  
Strike water volume (equipment estimates 16.12 g | 64.5 qt) 17.15 68.6  
Mash volume with grains (equipment estimates 17.64 g | 70.5 qt) 18.67 74.7  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 14.53 58.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13.07 52.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.07 g | 52.3 qt) 11.5 46  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Slow Pour Pils Clone" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 4.6%, IBU 33.8, SRM 3.09, Fermentables: (Barke Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 22:45 UTC