DELTA - Helles Lager - Beer Recipe - Brewer's Friend

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DELTA - Helles Lager

235 calories 20.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday May 17th 2021
1.051
1.009
5.6%
19.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 80%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
0.50 lb Munich0.5 lb Munich 37 6 4.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - German Magnum5 g German Magnum Hops Pellet 12.1 Boil 60 min 7.96 10.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 7.96 59.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 5 min 3.14 29.8%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tbsp Gelatin Fining Kegging 2 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 35 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal First mash rest at 148 for 40 minutes. Strike 150 °F 148 °F 40 min
3 gal Add 3 gallons of water at 190F to get a 2nd mash temp of 160-162 for 20 min. Infusion 165 °F 162 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.71 34.8  
Mash volume with grains 9.61 38.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"DELTA - Helles Lager" Munich Helles beer recipe by Liam Wynn. BIAB, ABV 5.55%, IBU 19.06, SRM 3.92, Fermentables: (Pilsner, Carafoam, Vienna, Munich, Acidulated) Hops: (German Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 17:45 UTC