Proper Pint - Beer Recipe - Brewer's Friend

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Proper Pint

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday May 17th 2021
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1.054
1.013
5.4%
38.4
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 89.1%
1.10 lb American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L 33 75 8.9%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 28.6%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 4.3 Boil 60 min 38.4 71.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.86 15.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Proper Pint" Strong Bitter beer recipe by Bold Brews. All Grain, ABV 5.41%, IBU 38.4, SRM 12.33, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 75L, Aromatic) Hops: (East Kent Goldings, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 19:33 UTC