First biab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First biab

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 17th 2021
1.046
1.009
4.9%
38.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Viking - Pale Ale Malt2.75 kg Pale Ale Malt 37 2.5 91.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 23.65 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 2.44 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 12 min 12.12 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 20 °C 68 °C --
4.75 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 13.9
Mash volume with grains (equipment estimates 20.8 L) 15.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"First biab" No Profile Selected beer recipe by Studder. BIAB, ABV 4.85%, IBU 38.21, SRM 5.1, Fermentables: (Pale Ale Malt, Carapils) Hops: (Fuggles, Citra)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 19:39 UTC