Festbier Mk 2 - Beer Recipe - Brewer's Friend

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Festbier Mk 2

253 calories 21.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Monday May 17th 2021
1.055
1.009
6.1%
19.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g Weyermann - Barke Pilsner Malt4250 g Barke Pilsner Malt 37.03 1.75 90.4%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 8.5%
50 g Dingemans - Biscuit50 g Biscuit 34.5 22 1.1%
4,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Hallertauer Mittelfrüher23 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 13.53 53.5%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.49 46.5%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion -- 66 °C 60 min
10.15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 29.6
Mash volume with grains (equipment estimates 33.6 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"Festbier Mk 2" Festbier beer recipe by Dents1989. BIAB, ABV 6.09%, IBU 19.02, SRM 4.81, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, Biscuit) Hops: (Hallertauer Mittelfrüher, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-09-05 20:37 UTC